Spaghetti

1 lb ground meat (beef, pork, turkey)
2 T olive oil
1 onion, diced
4 (14 ounce) cans diced/crushed tomatoes
1 T cornstarch
1 T basil
1 t oregano
2 T sugar
2 garlic cloves, minced
1 t pepper
1 t salt
1/8 t red pepper flakes (optional)

Brown meat, drain and reserve 2 Tbs of fat.  Saute onions in olive oil if using lean meat or use reserved fat.  Dissolve cornstarch with tomatoes and sauted onions in blender/food processor for desired texture. Add meat and remaining ingredients and simmer about an hour. (Can be done on low in a crock pot for longer).