2 C flour
2 t sugar
2 t baking powder
1/2 t salt
1/3 C butter
1 C cream
Whisk dry ingredients. Cut in butter (best in food processor). Stir in cream until just moist. Turn dough onto floured surface. Knead until smooth about 30 seconds. Pat dough into 3/4" thick circle. Cut into desired shape. Place on parchment lined baking sheet. Bake for 13-15 minutes @ 450.
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