Peach Crisp

1 C flour
1/2 C brown sugar
1/4 t salt
1/2 C butter
-combine/cut in butter, put in 9x9 pan,
-bake @ 350 for 15 min
Filling:
2 cans sliced peaches (32oz)
1 C sugar
1/4 C cornstarch
-drain peaches, put juice in pan, add sugar and cornstarch, boil 2 minutes, pour peaches and sauce over crust
Topping:
1 1/2 C oatmeal
1/2 C brown sugar
5 T butter
-combine/cut in butter, sprinkle over top, bake @ 350 for 25-30 min.