Cinnamon Rolls

1 T yeast
1 C warm milk
1/2 C sugar
1/3 C butter
1 t salt
2 eggs
4 C flour

Filling:
1 C brown sugar
2 T flour
2 T cinnamon
1/3 C butter

Icing:
1/2 C butter
1 1/2 C powdered sugar
1/2 C cream cheese
1 t vanilla
1/4 t salt

Dissolve yeast in warm milk.  Add sugar, butter, salt, eggs and flour.  Knead dough into a ball.  Cover and let rise about 1 hour or double in size.  Roll out dough on lightly floured surface to 21"x16" and about 1/4" thick. Brush with butter and sprinkle sugar/cinnamon mixture over.  Roll up and cut into 1 1/2" slices, place on greased baking sheet.  Bake 10 minutes @ 400.  Combine icing and spread over hot rolls.