Sunday, August 26, 2012
Chocolate Zucchini Bread
2 C flour
1/2 t baking powder
1 t baking soda
1 t salt
1/2 t cinnamon
3 eggs
1 C w. sugar
1 C b. sugar
1 C vegetable oil
1 t vanilla
2 C zucchini, grated
1/4 C cocoa powder
1 C semi-sweet chocolate chips
Grease and flour 2 8x4 loaf pans. Whisk dry ingredients. In separate bowl, beat eggs until foamy. Add sugars, oil, vanilla, and cocoa powder. Stir in zucchini. Mix in dry ingredients until just incorporated. Fold in chocolate chips. Divide batter between pans.
Bake 45-50 minutes @ 325.
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